The One Proportion Test is a statistical method used to determine whether an observed proportion differs significantly from an expected or hypothesised value. It is widely applied in quality control, market research, and healthcare to test whether performance or outcomes meet a defined target or standard.
The One Proportion Test belongs to inferential statistics, where conclusions about populations are drawn from sample data. By comparing observed proportions with expected ones, this test helps determine whether deviations are due to random chance or represent a statistically significant difference.
It is commonly used in Lean Six Sigma projects to verify whether process improvements lead to measurable quality gains.
Formula (z-test for proportion):
\(
z = \frac{\hat{p} – p_0}{\sqrt{\frac{p_0 (1 – p_0)}{n}}}
\)
Where:
Example:
A factory claims 95% of its products are defect-free. In a sample of 400 products, 372 are defect-free
(\(\hat{p} = 0.93\))
\(
z = \frac{0.93 – 0.95}{\sqrt{\frac{0.95(1 – 0.95)}{400}}} = -1.84
\)
At a significance level of 0.05, the result is not statistically significant, meaning the process still meets the 95% standard within random variation.
The One Proportion Test provides a structured way to:
It is a key tool in Lean Six Sigma for validating process stability, customer satisfaction levels, or product conformance rates.