Kano Analysis is a customer satisfaction model developed by Japanese professor Noriaki Kano in the 1980s. It helps organisations classify product or service features into categories that explain how they influence customer satisfaction. By understanding these categories, businesses can prioritise which features to focus on in product development and service design.
The model highlights that not all features contribute equally to satisfaction. Some are simply expected, while others can delight customers and create competitive advantage. Kano Analysis is widely applied in quality management, Lean, Six Sigma, and product innovation.
Key Elements
Kano Analysis supports targeted innovation, resource efficiency, and a stronger customer focus. By balancing essentials with differentiating features, organisations can improve loyalty, stand out in competitive markets, and foster long-term growth.