Cost of Quality (CoQ) is a method for measuring the total cost of ensuring that products or services meet quality standards. It does not mean the cost of making things “better,” but rather the full cost of both doing things right and fixing mistakes when they go wrong.
The concept was popularised in the mid-20th century by quality pioneers such as Joseph Juran and Armand Feigenbaum. It shows that preventing problems is usually much cheaper than correcting them later. CoQ is widely used in Lean Six Sigma and quality management to highlight hidden costs.
CoQ is divided into four categories:
Measuring the Cost of Quality helps organisations see the financial impact of poor quality and the value of prevention. By shifting investment from failure costs to prevention and improvement, businesses reduce waste, increase customer satisfaction, and improve profitability.